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Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation.
Li, Zhen; Fernandez, Kleinberg X; Vederas, John C; Gänzle, Michael G.
Afiliação
  • Li Z; University of Alberta, Department of Agricultural, Food and Nutritional Science, T6G 2P5, Edmonton, Alberta, Canada.
  • Fernandez KX; University of Alberta, Department of Chemistry, Edmonton, Alberta, T6G 2G2, Canada.
  • Vederas JC; University of Alberta, Department of Chemistry, Edmonton, Alberta, T6G 2G2, Canada.
  • Gänzle MG; University of Alberta, Department of Agricultural, Food and Nutritional Science, T6G 2P5, Edmonton, Alberta, Canada. Electronic address: mgaenzle@ualberta.ca.
Food Microbiol ; 111: 104211, 2023 May.
Article em En | MEDLINE | ID: mdl-36681393
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus Idioma: En Ano de publicação: 2023 Tipo de documento: Article