Reusability of Germany´s total diet study food list upon availability of new food consumption data-comparison of three update strategies.

Kolbaum, Anna Elena; Ptok, Sebastian; Jung, Christian; Libuda, Lars; Lindtner, Oliver

Kolbaum, Anna Elena; Ptok, Sebastian; Jung, Christian; Libuda, Lars; Lindtner, Oliver.

Afiliação

Kolbaum AE; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589, Berlin, Germany. anna.kolbaum@bfr.bund.de.
Ptok S; Paderborn University, Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Warburger Straße 100, 33098, Paderborn, Germany. anna.kolbaum@bfr.bund.de.
Jung C; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
Libuda L; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
Lindtner O; Paderborn University, Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Warburger Straße 100, 33098, Paderborn, Germany.

J Expo Sci Environ Epidemiol ; 33(5): 794-804, 2023 09.

Article em En | MEDLINE | ID: mdl-36725925

Assuntos

Dieta; Alimentos; Adulto; Criança; Pessoa de Meia-Idade; Humanos; Alemanha; Contaminação de Alimentos/análise; Coleta de Dados

Palavras-chave

BfR MEAL Study; EsKiMo II study; Food consumption; Food monitoring; Food sampling; KiESEL study

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Limite: Adult / Child / Humans / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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