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Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers.
Yilmaz, Birsen; Agagündüz, Duygu; Kalyoncu Atasoy, Z Begum; Yesilyurt, Neslihan; Ergin, Sule; Murat, Naci.
Afiliação
  • Yilmaz B; Department of Nutrition and Dietetics, Çukurova University, Sariçam, Adana, 01380, Türkiye.
  • Agagündüz D; Department of Nutrition and Dietetics, Gazi University, Emek, Ankara 06490, Türkiye.
  • Kalyoncu Atasoy ZB; Department of Nutrition and Dietetics, Istanbul Aydin University, Istanbul, 34295, Türkiye.
  • Yesilyurt N; Department of Nutrition and Dietetics, Istanbul Aydin University, Istanbul, 34295, Türkiye.
  • Ergin S; Department of Nutrition and Dietetics, Atilim University, Incek, Ankara 06830, Türkiye.
  • Murat N; Department of Nutrition and Dietetics, Gazi University, Emek, Ankara 06490, Türkiye.
J Dairy Res ; : 1-8, 2023 Feb 02.
Article em En | MEDLINE | ID: mdl-36727468
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prevalence_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article