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Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae.
Fornari, Tiziana; Vázquez, Luis; Villanueva-Bermejo, David; Hurtado-Ribeira, Raúl; Martín Hernández, Diego; Martin, Diana.
Afiliação
  • Fornari T; Institute of Food Science Research CIAL (CSIC-UAM), Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, UAM, CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
  • Vázquez L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera 9, Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain.
  • Villanueva-Bermejo D; Institute of Food Science Research CIAL (CSIC-UAM), Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, UAM, CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
  • Hurtado-Ribeira R; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera 9, Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain.
  • Martín Hernández D; Institute of Food Science Research CIAL (CSIC-UAM), Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, UAM, CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
  • Martin D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolas Cabrera 9, Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain.
Foods ; 12(3)2023 Jan 20.
Article em En | MEDLINE | ID: mdl-36766019
The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm3 extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80-29.17% w/w) and moisture (4.45-15.95% w/w) were defatted. The effect of these parameters on yield and oil composition was analyzed. The presence of moisture in the larvae batch, in the range of the values studied, had no negative effect on the oil recovery efficiency, which was mainly determined by the initial content of oil in the larvae samples. Furthermore, no differences were determined in the fatty acid profile of the oils recovered, which were rich in saturated fatty acids, mainly lauric acid (ca. 50% w/w). Minor lipids, such as squalene and phytosterols, were determined in all the oil samples. The moisture content in the oils extracted was in the range of 0.118-1.706% w/w. Therefore, some samples exceeded the limits recommended for volatile matter in edible fats and oils (0.2%, including moisture). Yet, concerning the oil peroxide index, values were much lower than those corresponding to the oil extracted using hexane.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article