Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan.

Xu, Xindong; Pan, Yuxue; Liu, Xiaoying; Han, Zhong; Chen, Shan.

Afiliação

Xu X; College of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Pan Y; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Liu X; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.
Han Z; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning 530004, China.
Chen S; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Foods ; 12(3)2023 Jan 27.

Article em En | MEDLINE | ID: mdl-36766092