Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495].

Michael, Minto; Acuff, Jennifer C; Vega, Daniel; Sekhon, Amninder S; Channaiah, Lakshmikantha H; Phebus, Randall K

Michael, Minto; Acuff, Jennifer C; Vega, Daniel; Sekhon, Amninder S; Channaiah, Lakshmikantha H; Phebus, Randall K.

Afiliação

Michael M; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu.
Acuff JC; Food Science Department, University of Arkansas, Fayetteville, AR 72704, USA.
Vega D; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA.
Sekhon AS; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA.
Channaiah LH; AIB International, Inc., 1213 Bakers Way, Manhattan, KS 66505, USA.
Phebus RK; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA.

Int J Food Microbiol ; 390: 110123, 2023 Apr 02.

Article em En | MEDLINE | ID: mdl-36773377

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article