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Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation properties.
Zhao, Xu; Wang, Kaili; Dou, Nianxu; Zhao, Huanyu; Hou, Dongdong; Wei, Xuan; Jiang, Zhanmei; Hou, Juncai.
Afiliação
  • Zhao X; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Wang K; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Dou N; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Zhao H; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Hou D; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Wei X; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Jiang Z; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
  • Hou J; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin, China.
J Sci Food Agric ; 103(7): 3550-3557, 2023 May.
Article em En | MEDLINE | ID: mdl-36789528
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article