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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods.
Messina, Mark J; Sievenpiper, John L; Williamson, Patricia; Kiel, Jessica; Erdman, John W.
Afiliação
  • Messina MJ; Soy Nutrition Institute Global, Washington, DC, USA.
  • Sievenpiper JL; Department of Nutritional Sciences and Medicine, Temerty Faculty of Medicine, University of Toronto; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada.
  • Williamson P; Scientific and Regulatory Affairs, Research and Development, Cargill, Minneapolis, MN, USA.
  • Kiel J; Scientific and Clinical Affairs, Baltimore, MD, USA.
  • Erdman JW; Department of Food Science and Human Nutrition, Division of Nutritional Sciences and Beckman Institute, University of Illinois at Urbana/Champaign, Urbana, IL, USA.
Br J Nutr ; 130(8): 1471-1472, 2023 10 28.
Article em En | MEDLINE | ID: mdl-36805851
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Alimento Processado Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Alimento Processado Idioma: En Ano de publicação: 2023 Tipo de documento: Article