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The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
Carey, Cassandra N; Paquette, Melanie; Sahye-Pudaruth, Sandhya; Dadvar, Abolfazl; Dinh, Dorothy; Khodabandehlou, Khosrow; Liang, Fred; Mishra, Ekta; Sidhu, Mandeep; Brown, Ramon; Tandon, Shilpa; Wanyan, Jessica; Bazinet, Richard P; Hanley, Anthony J; Malik, Vasanti; Sievenpiper, John L; Jenkins, David Ja.
Afiliação
  • Carey CN; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada. Electronic address: cassandra.carey@mail.utoronto.ca.
  • Paquette M; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Sahye-Pudaruth S; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Dadvar A; Department of Physiology, University of Toronto, Toronto, Ontario, Canada.
  • Dinh D; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
  • Khodabandehlou K; Faculty of Science, York University, Toronto, Ontario, Canada.
  • Liang F; Department of Physiology, University of Toronto, Toronto, Ontario, Canada.
  • Mishra E; McMaster University, Toronto, Ontario, Canada.
  • Sidhu M; School of Global Health, York University, Toronto, Ontario, Canada.
  • Brown R; Department of Biology, Western University, Toronto, Ontario, Canada.
  • Tandon S; Farncombe Family Digestive Health Research Institute, McMaster University, Toronto, Ontario, Canada.
  • Wanyan J; Department of Human Biology, University of Toronto, Toronto, Ontario, Canada.
  • Bazinet RP; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Hanley AJ; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Malik V; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Sievenpiper JL; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Jenkins DJ; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
J Nutr ; 153(3): 857-869, 2023 03.
Article em En | MEDLINE | ID: mdl-36809853
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Meio Ambiente Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Meio Ambiente Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article