Your browser doesn't support javascript.
loading
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines.
Zhao, Qinghao; Du, Guorong; Zhao, Pengtao; Guo, Anque; Cao, Xiaomeng; Cheng, Chenyaqiong; Liu, Hui; Wang, Fei; Zhao, Yuefan; Liu, Yan; Wang, Xiaoyu.
Afiliação
  • Zhao Q; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Du G; School of Biological and Environmental Engineering, Xi'an University, Xi'an 710065, PR China.
  • Zhao P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Xi'an 710119, PR China; National Research &am
  • Guo A; College of Enology, Northwest A&F University, Yangling 712100, PR China.
  • Cao X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Cheng C; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Liu H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Wang F; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Zhao Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China.
  • Wang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, 620 West Chang'an Avenue, Xi'an 710119, PR China; Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Xi'an 710119, PR China; National Research &am
Food Chem ; 414: 135673, 2023 Jul 15.
Article em En | MEDLINE | ID: mdl-36821921
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitis / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitis / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article