The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients.

Czlapka-Matyasik, Magdalena; Gramza-Michalowska, Anna.

Afiliação

Czlapka-Matyasik M; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Gramza-Michalowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland.

Antioxidants (Basel) ; 12(2)2023 Jan 28.

Article em En | MEDLINE | ID: mdl-36829851