Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i>.

Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia.

Wang, Peiyu; Li, Yue; Yu, Ruipeng; Huang, Dejian; Chen, Shangwei; Zhu, Song.

Afiliação

Wang P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Li Y; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Yu R; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Huang D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Chen S; Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.
Zhu S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods ; 12(4)2023 Feb 09.

Article em En | MEDLINE | ID: mdl-36832833