Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds.

Bouhzam, Ibtissam; Cantero, Rosa; Balcells, Mercè; Margallo, María; Aldaco, Rubén; Bala, Alba; Fullana-I-Palmer, Pere; Puig, Rita.

Afiliação

Bouhzam I; Department of Computer Science and Industrial Engineering, University of Lleida (UdL), Pla de la Massa, 8, 08700 Igualada, Spain.
Cantero R; Department of Computer Science and Industrial Engineering, University of Lleida (UdL), Pla de la Massa, 8, 08700 Igualada, Spain.
Balcells M; Department of Chemistry, University of Lleida (UdL), Rovira _Roure 191, 25198 Lleida, Spain.
Margallo M; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. de Los Castros s/n, 39005 Santander, Spain.
Aldaco R; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. de Los Castros s/n, 39005 Santander, Spain.
Bala A; UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Pg. Pujades 1, 08003 Barcelona, Spain.
Fullana-I-Palmer P; UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Pg. Pujades 1, 08003 Barcelona, Spain.
Puig R; Department of Computer Science and Industrial Engineering, University of Lleida (UdL), Pla de la Massa, 8, 08700 Igualada, Spain.

Foods ; 12(4)2023 Feb 10.

Article em En | MEDLINE | ID: mdl-36832852