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Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review.
O'Mahony, Sinead; O'Donovan, Clare B; Collins, Nuala; Burke, Kevin; Doyle, Gerardine; Gibney, Eileen R.
Afiliação
  • O'Mahony S; Food Safety Authority of Ireland, The Exchange, Georges Dock, D01 P2V6 Dublin, Ireland.
  • O'Donovan CB; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, D04 V1W8 Dublin, Ireland.
  • Collins N; School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.
  • Burke K; Food Safety Authority of Ireland, The Exchange, Georges Dock, D01 P2V6 Dublin, Ireland.
  • Doyle G; Food Safety Authority of Ireland, The Exchange, Georges Dock, D01 P2V6 Dublin, Ireland.
  • Gibney ER; Department of Mathematics and Statistics, University of Limerick, V94 T9PX Limerick, Ireland.
Int J Environ Res Public Health ; 20(4)2023 02 14.
Article em En | MEDLINE | ID: mdl-36834017
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Rotulagem de Alimentos Tipo de estudo: Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Rotulagem de Alimentos Tipo de estudo: Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article