Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties.

Krasteva, Dimitrina; Ivanov, Yavor; Chengolova, Zlatina; Godjevargova, Tzonka.

Afiliação

Krasteva D; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Ivanov Y; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Chengolova Z; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Godjevargova T; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.

Microorganisms ; 11(2)2023 Feb 03.

Article em En | MEDLINE | ID: mdl-36838361