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Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments.
Li, Xin; Fu, Liwei; He, Zhiyong; Zeng, Maomao; Chen, Qiuming; Qin, Fang; Wang, Zhaojun; Chen, Jie.
Afiliação
  • Li X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Fu L; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zeng M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Chen Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Qin F; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen J; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Molecules ; 28(4)2023 Feb 12.
Article em En | MEDLINE | ID: mdl-36838740
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sulfato de Cálcio / Glutaminase Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sulfato de Cálcio / Glutaminase Idioma: En Ano de publicação: 2023 Tipo de documento: Article