Tiered dietary exposure assessment of steviol glycosides in the Belgian population.

Van Loco, Joris; Janssens, Raphael; Goscinny, Séverine; Van Hoeck, Els; Vleminckx, Christiane; Andjelkovic, Mirjana

Van Loco, Joris; Janssens, Raphael; Goscinny, Séverine; Van Hoeck, Els; Vleminckx, Christiane; Andjelkovic, Mirjana.

Afiliação

Van Loco J; Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
Janssens R; Clinical and Experimental Endocrinology, KU Leuven, Herestraat 49, Leuven 3000, Belgium.
Goscinny S; Risk and Health Impact Assessment, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
Van Hoeck E; Organic Contaminants and Additives, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
Vleminckx C; Organic Contaminants and Additives, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
Andjelkovic M; Risk and Health Impact Assessment, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.

J Nutr Sci ; 12: e28, 2023.

Article em En | MEDLINE | ID: mdl-36843978

Assuntos

Exposição Dietética; Glucosídeos; Bélgica; Edulcorantes/análise

Palavras-chave

Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Exposição Dietética / Glucosídeos País como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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