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In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
Li, Minhao; Lu, Peiyao; Wu, Hanjing; de Souza, Thaiza S P; Suleria, Hafiz A R.
Afiliação
  • Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.
  • Lu P; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.
  • Wu H; Wuxi Food Safety Inspection and Test Center, 35 South Changjiang Road, Wuxi, Jiangsu Province, 214000, China.
  • de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.
  • Suleria HAR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.
Food Funct ; 14(6): 2727-2739, 2023 Mar 20.
Article em En | MEDLINE | ID: mdl-36852611
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article