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Special tea products featuring functional components: Health benefits and processing strategies.
Yang, Gaozhong; Meng, Qing; Shi, Jiang; Zhou, Mengxue; Zhu, Yin; You, Qiushuang; Xu, Ping; Wu, Wenliang; Lin, Zhi; Lv, Haipeng.
Afiliação
  • Yang G; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Meng Q; Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China.
  • Shi J; College of Food Science, Southwest University, Chongqing, China.
  • Zhou M; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Zhu Y; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • You Q; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Xu P; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Wu W; Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China.
  • Lin Z; Institute of Tea Science, Zhejiang University, Hangzhou, China.
  • Lv H; Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
Compr Rev Food Sci Food Saf ; 22(3): 1686-1721, 2023 05.
Article em En | MEDLINE | ID: mdl-36856036
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article