Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing maps.

Bennett, Chonlada; Funsueb, Sujitra; Kittiwachana, Sila; Sookwong, Phumon; Mahatheeranont, Sugunya

Bennett, Chonlada; Funsueb, Sujitra; Kittiwachana, Sila; Sookwong, Phumon; Mahatheeranont, Sugunya.

Afiliação

Bennett C; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Funsueb S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Kittiwachana S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Sookwong P; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Mahatheeranont S; Research Center on Chemistry for Development of Health Promoting Products from Northern Resources, Chiang Mai University, Chiang Mai, Thailand.

J Sci Food Agric ; 103(9): 4535-4544, 2023 Jul.

Article em En | MEDLINE | ID: mdl-36856263

Assuntos

Oryza; Poluentes do Solo; Oryza/química; Antocianinas/metabolismo; Minerais/metabolismo; Solo/química; Folhas de Planta/química; Poluentes do Solo/análise

Palavras-chave

anthocyanin; black rice; cyanidin 3-O-glucoside; data visualization; design of experiment; multivariate analysis

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Poluentes do Solo Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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