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Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation.
Dos Santos Carvalho, Juliana Domingues; Rabelo, Renata Santos; Cerqueira E Silva, Klycia Fidelis; Hubinger, Miriam Dupas.
Afiliação
  • Dos Santos Carvalho JD; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 80, Monteiro Lobato Street, P.O. Box 6121, ZIP 13083-862 Campinas, SP, Brazil. Electronic address: julianads.carvalho@gmail.com.
  • Rabelo RS; Brazilian Center for Research in Energy and Materials (CNPEM), Zip Code 13083-970 Campinas, SP, Brazil.
  • Cerqueira E Silva KF; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 80, Monteiro Lobato Street, P.O. Box 6121, ZIP 13083-862 Campinas, SP, Brazil.
  • Hubinger MD; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 80, Monteiro Lobato Street, P.O. Box 6121, ZIP 13083-862 Campinas, SP, Brazil.
Int J Biol Macromol ; 236: 123828, 2023 May 01.
Article em En | MEDLINE | ID: mdl-36858090
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Quitosana Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Quitosana Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article