Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study.

Yun, Zhangjun; Nan, Mengdie; Li, Xiao; Liu, Zhu; Xu, Jing; Du, Xiaofeng; Dong, Qing; Hou, Li

Yun, Zhangjun; Nan, Mengdie; Li, Xiao; Liu, Zhu; Xu, Jing; Du, Xiaofeng; Dong, Qing; Hou, Li.

Afiliação

Yun Z; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Nan M; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Li X; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Liu Z; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Xu J; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Du X; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Dong Q; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.
Hou L; Department of Hematology and Oncology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing, China.

Front Nutr ; 10: 1078963, 2023.

Article em En | MEDLINE | ID: mdl-36860687

Palavras-chave

Mendelian randomization; colorectal cancer; digestive tract cancers; processed meat; red meat; white meat

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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