Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health.

Rodríguez-Pérez, Celia; Sáenz de Rodrigáñez, Miguel; Pula, Héctor J

Rodríguez-Pérez, Celia; Sáenz de Rodrigáñez, Miguel; Pula, Héctor J.

Afiliação

Rodríguez-Pérez C; Department of Nutrition and Food Science, Faculty of Health Sciences, University of Granada (Melilla Campus), Melilla, Spain; Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) 'José Mataix', University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain. Electronic address: celiarp@ugr.es.
Sáenz de Rodrigáñez M; Department of Physiology, Faculty of Health Sciences, University of Granada (Melilla Campus), Melilla, Spain.
Pula HJ; Fish Nutrition and Feeding Research Group, Faculty of Science, University of Granada, Granada, Spain; Aula del Mar Cei-Mar of the University of Granada, Faculty of Sciences, Granada, Spain.

Adv Food Nutr Res ; 103: 273-311, 2023.

Article em En | MEDLINE | ID: mdl-36863837

Assuntos

Microplásticos; Plásticos; Humanos; Ecossistema; Fazendas; Cadeia Alimentar

Palavras-chave

Farmed species; Human health risk; Marine edible species; Microplastics; Nanoplastics; Occurrence

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plásticos / Microplásticos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plásticos / Microplásticos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article