Ergothioneine: new functional factor in fermented foods.

Xiong, Kexin; Xue, Siyu; Guo, Hui; Dai, Yiwei; Ji, Chaofan; Dong, Liang; Zhang, Sufang.

Afiliação

Xiong K; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Xue S; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Guo H; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Dai Y; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Ji C; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Dong L; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
Zhang S; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.

Crit Rev Food Sci Nutr ; : 1-12, 2023 Mar 09.

Article em En | MEDLINE | ID: mdl-36891762