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Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation.
Zhe, Li; Krogh, Uffe; Lauridsen, Charlotte; Nielsen, Mette Olaf; Fang, Zhengfeng; Theil, Peter Kappel.
Afiliação
  • Zhe L; Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China.
  • Krogh U; Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark.
  • Lauridsen C; Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark.
  • Nielsen MO; Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark. charlotte.lauridsen@anivet.au.dk.
  • Fang Z; Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark.
  • Theil PK; Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China. fangzhengfeng@hotmail.com.
J Anim Sci Biotechnol ; 14(1): 42, 2023 Mar 10.
Article em En | MEDLINE | ID: mdl-36899401
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article