Yield and Grain Quality of Common Wheat (<i>Triticum aestivum</i> L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional).

Mitura, Katarzyna; Cacak-Pietrzak, Grazyna; Feledyn-Szewczyk, Beata; Szablewski, Tomasz; Studnicki, Marcin

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional).

Mitura, Katarzyna; Cacak-Pietrzak, Grazyna; Feledyn-Szewczyk, Beata; Szablewski, Tomasz; Studnicki, Marcin.

Afiliação

Mitura K; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska, 159C Street, 02-776 Warsaw, Poland.
Cacak-Pietrzak G; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska, 159C Street, 02-776 Warsaw, Poland.
Feledyn-Szewczyk B; Department of Systems and Economics of Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8 Street, 24-100 Pulawy, Poland.
Szablewski T; Department of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31 Street, 60-624 Poznan, Poland.
Studnicki M; Department of Biometry, Institute of Agriculture, Warsaw University of Life Sciences, Nowoursynowska 159 Street, 02-776 Warsaw, Poland.

Plants (Basel) ; 12(5)2023 Feb 23.

Article em En | MEDLINE | ID: mdl-36903883