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Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop.
Qi, Tingting; Ren, Jingnan; Li, Xiao; An, Qi; Zhang, Nawei; Jia, Xiao; Pan, Siyi; Fan, Gang; Zhang, Zhifeng; Wu, Kangning.
Afiliação
  • Qi T; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Ren J; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li X; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • An Q; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhang N; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Jia X; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Pan S; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Fan G; Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: fangang@mail.hzau.ed
  • Zhang Z; Ningxia Huaxinda Health Technology Co., Ltd., Lingwu 751400, China.
  • Wu K; Ningxia Huaxinda Health Technology Co., Ltd., Lingwu 751400, China.
Carbohydr Polym ; 309: 120682, 2023 Jun 01.
Article em En | MEDLINE | ID: mdl-36906363
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus Idioma: En Ano de publicação: 2023 Tipo de documento: Article