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Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?
Fitzpatrick, Jessica A; Halmos, Emma P; Gibson, Peter R; Machado, Priscila P.
Afiliação
  • Fitzpatrick JA; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
  • Halmos EP; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
  • Gibson PR; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia. Electronic address: peter.gibson@monash.edu.
  • Machado PP; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
Clin Gastroenterol Hepatol ; 21(10): 2478-2480, 2023 09.
Article em En | MEDLINE | ID: mdl-36967099
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Crohn Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Crohn Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article