Nutritional profiling and contaminant levels of five underutilized fish species in Norway.

Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen.

Afiliação

Kendler S; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.
Thornes FW; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.
Jakobsen AN; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.
Lerfall J; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.

Front Nutr ; 10: 1118094, 2023.

Article em En | MEDLINE | ID: mdl-36969808