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Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing.
Haidar, Elissa; Lakkis, Jack; Karam, Marc; Koubaa, Mohamed; Louka, Nicolas; Debs, Espérance.
Afiliação
  • Haidar E; Faculty of Medicine, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.
  • Lakkis J; Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.
  • Karam M; Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.
  • Koubaa M; Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu - CS 60319, 60203 Compiègne CEDEX, France.
  • Louka N; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon.
  • Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.
Foods ; 12(6)2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36981179
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article