Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.

Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall'Acqua, Stefano; Ganino, Tommaso.

Afiliação

Rinaldi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Dhenge R; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Rodolfi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Bertani G; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Bernini V; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Dall'Acqua S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via F. Marzolo 5, 35131 Padova, Italy.
Ganino T; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Foods ; 12(6)2023 Mar 17.

Article em En | MEDLINE | ID: mdl-36981207