Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome.

Bykowska-Derda, Aleksandra; Kaluzna, Malgorzata; Garbacz, Agnieszka; Ziemnicka, Katarzyna; Ruchala, Marek; Czlapka-Matyasik, Magdalena

Bykowska-Derda, Aleksandra; Kaluzna, Malgorzata; Garbacz, Agnieszka; Ziemnicka, Katarzyna; Ruchala, Marek; Czlapka-Matyasik, Magdalena.

Afiliação

Bykowska-Derda A; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Kaluzna M; Department of Endocrinology, Metabolism and Internal Diseases, Poznan University of Medical Sciences, 60-355 Poznan, Poland.
Garbacz A; Student Science Club of Dieticians, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Ziemnicka K; Department of Endocrinology, Metabolism and Internal Diseases, Poznan University of Medical Sciences, 60-355 Poznan, Poland.
Ruchala M; Department of Endocrinology, Metabolism and Internal Diseases, Poznan University of Medical Sciences, 60-355 Poznan, Poland.
Czlapka-Matyasik M; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.

Life (Basel) ; 13(3)2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36983954

Palavras-chave

AIP; BodPod; atherosclerosis; body composition; diet quality; frequency intake

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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