Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents.

Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne

Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne.

Afiliação

Nøstbakken OJ; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: olejakob.nostbakken@hi.no.
Moxness Reksten A; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: amalie.moxness.reksten@hi.no.
Hannisdal R; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: rita.hannisdal@hi.no.
Dahl L; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: lisbeth.dahl@hi.no.
Duinker A; Institute of Marine Research, P.O. Box 2029 Nordnes, Bergen 5817, Norway. Electronic address: arne.duinker@hi.no.

Food Chem ; 418: 136056, 2023 Aug 30.

Article em En | MEDLINE | ID: mdl-37003200

Assuntos

Dioxinas; Bifenilos Policlorados; Dibenzodioxinas Policloradas; Salmo salar; Animais; Bifenilos Policlorados/análise; Dibenzodioxinas Policloradas/análise; Nutrientes/análise; Ração Animal/análise

Palavras-chave

Atlantic salmon; Contaminants; Norwegian quality cut; Nutrients; Sampling

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bifenilos Policlorados / Salmo salar / Dioxinas / Dibenzodioxinas Policloradas Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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