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Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions.
Khanniri, Elham; Yousefi, Mojtaba; Mortazavian, Amir Mohammad; Khorshidian, Nasim; Sohrabvandi, Sara; Koushki, Mohammad Reza; Esmaeili, Saeideh.
Afiliação
  • Khanniri E; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yousefi M; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
  • Mortazavian AM; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Khorshidian N; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Sohrabvandi S; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Koushki MR; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Esmaeili S; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Environ Sci Health A Tox Hazard Subst Environ Eng ; 58(5): 433-446, 2023.
Article em En | MEDLINE | ID: mdl-37035917
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Quitosana Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Quitosana Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article