Peruvian Amaranth (<i>kiwicha</i>) Accumulates Higher Levels of the Unsaturated Linoleic Acid.

Kanbar, Adnan; Beisel, Julia; Gutierrez, Meylin Terrel; Graeff-Hönninger, Simone; Nick, Peter

Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid.

Kanbar, Adnan; Beisel, Julia; Gutierrez, Meylin Terrel; Graeff-Hönninger, Simone; Nick, Peter.

Afiliação

Kanbar A; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany.
Beisel J; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany.
Gutierrez MT; Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, Germany.
Graeff-Hönninger S; Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, Germany.
Nick P; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany.

Int J Mol Sci ; 24(7)2023 Mar 25.

Article em En | MEDLINE | ID: mdl-37047191

Assuntos

Amaranthus; Ácido Linoleico; Ácido Linoleico/metabolismo; Peru; Amaranthus/genética; Ácidos Graxos Insaturados/metabolismo

Palavras-chave

amaranth; cold stress; functional food; kiwicha; transcript profiling; ω3 fatty acids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Linoleico / Amaranthus Tipo de estudo: Prognostic_studies País como assunto: America do sul / Peru Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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