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Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.
Han, Lin; Wang, Huiqing; Cao, Junwei; Li, Yunlong; Jin, Xiying; He, Caian; Wang, Min.
Afiliação
  • Han L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.
  • Wang H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.
  • Cao J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.
  • Li Y; Institute of Functional Food of Shanxi, Shanxi Agricultural University, Taiyuan 030006, PR China.
  • Jin X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.
  • He C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: caian.he@nwafu.edu.cn.
  • Wang M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: wangmin20050606@163.com.
Food Chem ; 420: 136102, 2023 Sep 15.
Article em En | MEDLINE | ID: mdl-37060666
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Inibidores de Glicosídeo Hidrolases Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Inibidores de Glicosídeo Hidrolases Idioma: En Ano de publicação: 2023 Tipo de documento: Article