Various ways towards animal product limiting - Practical and social engagements in initial phase of dietary change.

Kondrup, Sara V; Holm, Lotte; Sandøe, Peter; Lund, Thomas B

Kondrup, Sara V; Holm, Lotte; Sandøe, Peter; Lund, Thomas B.

Afiliação

Kondrup SV; University of Copenhagen, Department of Food and Resource Economics, Rolighedsvej 23, 1958, Frederiksberg C, Denmark. Electronic address: sak@ifro.ku.dk.
Holm L; University of Copenhagen, Department of Food and Resource Economics, Rolighedsvej 23, 1958, Frederiksberg C, Denmark. Electronic address: loho@ifro.ku.dk.
Sandøe P; University of Copenhagen, Department of Food and Resource Economics, Rolighedsvej 23, 1958, Frederiksberg C, Denmark; University of Copenhagen, Department of Veterinary and Animal Sciences, Grønnegårdsvej 15, 1870, Frederiksberg C, Denmark. Electronic address: pes@sund.ku.dk.
Lund TB; University of Copenhagen, Department of Food and Resource Economics, Rolighedsvej 23, 1958, Frederiksberg C, Denmark. Electronic address: tblu@ifro.ku.dk.

Appetite ; 186: 106571, 2023 07 01.

Article em En | MEDLINE | ID: mdl-37068549

Assuntos

Dieta; Participação Social; Animais; Dieta Vegana; Carne; Comportamento Alimentar; Dieta Vegetariana

Palavras-chave

Flexitarian; Meat-reduction; Plant-based diet; Sustainability; Vegan; Vegetarian

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Participação Social Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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