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Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
Qian, Mengyan; Ismail, Balarabe B; He, Qiao; Zhang, Xinhui; Yang, Zhehao; Ding, Tian; Ye, Xingqian; Liu, Donghong; Guo, Mingming.
Afiliação
  • Qian M; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • Ismail BB; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • He Q; Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria.
  • Zhang X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • Yang Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • Ding T; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Sci
  • Liu D; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
  • Guo M; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Compr Rev Food Sci Food Saf ; 22(4): 2523-2590, 2023 Jul.
Article em En | MEDLINE | ID: mdl-37070214
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article