Hydration dominates dielectric spectroscopy-based high accuracy quantification of lactose content in cow's milk.

Fang, Donggen; Yang, Ke; Zhu, Jieliang; An, Changqing; Guo, Wenchuan; Zhu, Xinhua

Fang, Donggen; Yang, Ke; Zhu, Jieliang; An, Changqing; Guo, Wenchuan; Zhu, Xinhua.

Afiliação

Fang D; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.
Yang K; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.
Zhu J; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.
An C; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Guo W; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.
Zhu X; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, China.

J Sci Food Agric ; 103(12): 5873-5882, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37093630

Assuntos

Hipersensibilidade a Leite; Leite; Animais; Bovinos; Feminino; Leite/química; Lactose/análise; Espectroscopia Dielétrica; Fenômenos Químicos

Palavras-chave

dielectric properties; hydration; lactose content; milk; quantitative analysis

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Leite Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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