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Personal glucose meters coupled with signal amplification technologies for quantitative detection of non-glucose targets: Recent progress and challenges in food safety hazards analysis.
He, Feng; Wang, Haijie; Du, Pengfei; Li, Tengfei; Wang, Weiting; Tan, Tianyu; Liu, Yaobo; Ma, Yanli; Wang, Yuanshang; Abd El-Aty, A M.
Afiliação
  • He F; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
  • Wang H; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, Hebei, 056038, China.
  • Du P; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
  • Li T; College of Life Sciences, Yantai University, Yantai, Shandong, 264005, China.
  • Wang W; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
  • Tan T; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, Hebei, 056038, China.
  • Liu Y; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
  • Ma Y; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, Hebei, 056038, China.
  • Wang Y; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
  • Abd El-Aty AM; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, 250100, China.
J Pharm Anal ; 13(3): 223-238, 2023 Mar.
Article em En | MEDLINE | ID: mdl-37102109
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article