High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model.

Chang, Huibin; Xu, Jie; Macqueen, Luke A; Aytac, Zeynep; Peters, Michael M; Zimmerman, John F; Xu, Tao; Demokritou, Philip; Parker, Kevin Kit.

Afiliação

Chang H; Disease Biophysics Group, John A. Paulson School of Engineering and Applied Sciences, Harvard University, Boston, MA, USA.
Xu J; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Macqueen LA; Disease Biophysics Group, John A. Paulson School of Engineering and Applied Sciences, Harvard University, Boston, MA, USA.
Aytac Z; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Peters MM; Disease Biophysics Group, John A. Paulson School of Engineering and Applied Sciences, Harvard University, Boston, MA, USA.
Zimmerman JF; Disease Biophysics Group, John A. Paulson School of Engineering and Applied Sciences, Harvard University, Boston, MA, USA.
Xu T; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Demokritou P; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA. pdemokri@hsph.harvard.edu.
Parker KK; Nanoscience and Advanced Materials Center, Environmental Occupational Health Sciences Institute, School of Public Health, Rutgers Biomedical Health Sciences, Piscataway, NJ, USA. pdemokri@hsph.harvard.edu.

Nat Food ; 3(6): 428-436, 2022 06.

Article em En | MEDLINE | ID: mdl-37118042

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article