Nutrition as a driver and outcome of agroecology.

van Zutphen, Kesso Gabrielle; van den Berg, Sophie; Gavin-Smith, Breda; Imbo, Elizabeth; Kraemer, Klaus; Monroy-Gomez, Jimena; Pannatier, Marnie; Prytherch, Helen; Six, Johan; Thoennissen, Carmen; Winter, Simon; Barjolle, Dominique.

Afiliação

van Zutphen KG; Sight and Life Foundation, Basel, Switzerland.
van den Berg S; Group of Sustainable Agroecosystems, Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.
Gavin-Smith B; Sight and Life Foundation, Basel, Switzerland.
Imbo E; Syngenta Foundation for Sustainable Agriculture, Nairobi, Kenya.
Kraemer K; Sight and Life Foundation, Basel, Switzerland.
Monroy-Gomez J; Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Pannatier M; Sight and Life Foundation, Basel, Switzerland.
Prytherch H; Syngenta Foundation for Sustainable Agriculture, Basel, Switzerland.
Six J; Swiss Tropical and Public Health Institute, Basel, Switzerland.
Thoennissen C; Group of Sustainable Agroecosystems, Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.
Winter S; Swiss Agency for Development Cooperation, Bern, Switzerland.
Barjolle D; Syngenta Foundation for Sustainable Agriculture, Basel, Switzerland.

Nat Food ; 3(12): 990-996, 2022 12.

Article em En | MEDLINE | ID: mdl-37118296

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article