Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha).

Jia, Dongfeng; Xu, Ziyi; Chen, Lu; Huang, Qing; Huang, Chunhui; Tao, Junjie; Qu, Xueyan; Xu, Xiaobiao

Jia, Dongfeng; Xu, Ziyi; Chen, Lu; Huang, Qing; Huang, Chunhui; Tao, Junjie; Qu, Xueyan; Xu, Xiaobiao.

Afiliação

Jia D; College of Agronomy, Jiangxi Agricultural University, Nanchang, China.
Xu Z; Institute of Kiwifruit, Jiangxi Agricultural University, Nanchang, China.
Chen L; College of Agronomy, Jiangxi Agricultural University, Nanchang, China.
Huang Q; College of Agronomy, Jiangxi Agricultural University, Nanchang, China.
Huang C; Institute of Kiwifruit, Jiangxi Agricultural University, Nanchang, China.
Tao J; College of Agronomy, Jiangxi Agricultural University, Nanchang, China.
Qu X; Institute of Kiwifruit, Jiangxi Agricultural University, Nanchang, China.
Xu X; College of Agronomy, Jiangxi Agricultural University, Nanchang, China.

J Sci Food Agric ; 103(12): 6055-6069, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37127927

Assuntos

Actinidia; Frutas; Actinidia/genética; Actinidia/metabolismo; Ácido Cítrico/metabolismo; NAD/metabolismo; Ácido Quínico/metabolismo; Ácidos/metabolismo

Palavras-chave

acidity quality; berry fruit; citric acid; enzyme activity; malic acid

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinidia / Frutas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google