Impacts of rising temperatures and farm management practices on global yields of 18 crops.

Agnolucci, Paolo; Rapti, Chrysanthi; Alexander, Peter; De Lipsis, Vincenzo; Holland, Robert A; Eigenbrod, Felix; Ekins, Paul

Agnolucci, Paolo; Rapti, Chrysanthi; Alexander, Peter; De Lipsis, Vincenzo; Holland, Robert A; Eigenbrod, Felix; Ekins, Paul.

Afiliação

Agnolucci P; Institute for Sustainable Resources, University College London, London, UK. p.agnolucci@ucl.ac.uk.
Rapti C; Institute for Sustainable Resources, University College London, London, UK.
Alexander P; School of Geosciences, University of Edinburgh, Edinburgh, UK.
De Lipsis V; Institute for Sustainable Resources, University College London, London, UK.
Holland RA; School of Biological Sciences, University of Southampton, Southampton, UK.
Eigenbrod F; School of Geography and Environmental Sciences, University of Southampton, Southampton, UK.
Ekins P; School of Geography and Environmental Sciences, University of Southampton, Southampton, UK.

Nat Food ; 1(9): 562-571, 2020 Sep.

Article em En | MEDLINE | ID: mdl-37128016

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article