Conservation policies informed by food system feedbacks can avoid unintended consequences.

Lewis, Staci A; Fezzi, Carlo; Dacks, Rachel; Ferrini, Silvia; James, Philip A S; Marino, Lincy; Golbuu, Yimnang; Oleson, Kirsten L L.

Afiliação

Lewis SA; Stanford University Center for Ocean Solutions, Stanford, CA, USA. slewis13@stanford.edu.
Fezzi C; Department of Natural Resource and Environmental Management, University of Hawaii at Manoa, Honolulu, HI, USA. slewis13@stanford.edu.
Dacks R; Department of Natural Resource and Environmental Management, University of Hawaii at Manoa, Honolulu, HI, USA.
Ferrini S; Department of Economics and Management, University of Trento, Trento, Italy.
James PAS; Land, Environment, Economics and Policy Institute, University of Exeter, Exeter, UK.
Marino L; School of Life Sciences, University of Hawaii at Manoa, Honolulu, HI, USA.
Golbuu Y; University of Siena, Siena, Italy.
Oleson KLL; University of East Anglia, Norwich, UK.

Nat Food ; 1(12): 783-786, 2020 Dec.

Article em En | MEDLINE | ID: mdl-37128056

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article