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A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template.
Zheng, Songbai; Lu, Muwen; Xiao, Jie; Zhang, Xiaohui; Li, Jie; Zhang, Hao; Zhang, Chenhao; Cao, Yong; Lan, Yaqi.
Afiliação
  • Zheng S; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Lu M; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Xiao J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhang X; Guangdong Meiweixian Flavoring Foods Co., Ltd, Zhongshan, China.
  • Li J; Guangdong Meiweixian Flavoring Foods Co., Ltd, Zhongshan, China.
  • Zhang H; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhang C; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Lan Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
J Sci Food Agric ; 103(12): 5717-5726, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37128129
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article