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Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
Mashhadi Abolghasem, Fatemeh; Kim, Ryun Hee; Park, Sun Young; Lim, Taehwan; Lee, Haeseong; Hwang, Keum Taek; Kim, Jaecheol.
Afiliação
  • Mashhadi Abolghasem F; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, South Korea.
  • Kim RH; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, South Korea.
  • Park SY; BK21 FOUR Education and Research Team for Sustainable Food and Nutrition, Seoul National University, Seoul, South Korea.
  • Lim T; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, South Korea.
  • Lee H; Smart Farm Research Center, Gangneung Institute of Natural Products, Korea Institute of Science and Technology, Gangneung, South Korea.
  • Hwang KT; Department of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, 02155, USA.
  • Kim J; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, South Korea.
J Sci Food Agric ; 103(13): 6208-6218, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37148152
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nigella sativa / Celulases Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nigella sativa / Celulases Idioma: En Ano de publicação: 2023 Tipo de documento: Article