<i>In vitro</i> effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota.

In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota.

Battelli, Marco; Colombini, Stefania; Parma, Pietro; Galassi, Gianluca; Crovetto, Gianni Matteo; Spanghero, Mauro; Pravettoni, Davide; Zanzani, Sergio Aurelio; Manfredi, Maria Teresa; Rapetti, Luca.

Afiliação

Battelli M; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.
Colombini S; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.
Parma P; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.
Galassi G; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.
Crovetto GM; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.
Spanghero M; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
Pravettoni D; Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
Zanzani SA; Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
Manfredi MT; Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
Rapetti L; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Milan, Italy.