Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example.

Wang, Wencheng; Wu, Jinqing; Zheng, Jiali; Wu, Zhiliang; Huang, Jinfeng; Lu, Yibin; Peng, Xiaoyan; Huang, Liqing.

Afiliação

Wang W; Zhangzhou Institute of Technology, Zhangzhou, Fujian Province, China.
Wu J; Zhangzhou Food Industry Research Institute, Zhangzhou, Fujian Province, China.
Zheng J; Fujian Zishan Group Co., Ltd., Zhangzhou, Fujian Province, China.
Wu Z; Zhangzhou Institute of Technology, Zhangzhou, Fujian Province, China.
Huang J; Zhangzhou Food Industry Research Institute, Zhangzhou, Fujian Province, China.
Lu Y; Zhangzhou Institute of Technology, Zhangzhou, Fujian Province, China.
Peng X; Zhangzhou Food Industry Research Institute, Zhangzhou, Fujian Province, China.
Huang L; Zhangzhou Institute of Technology, Zhangzhou, Fujian Province, China.

Front Microbiol ; 14: 1135700, 2023.

Article em En | MEDLINE | ID: mdl-37168119