Photoacoustic Spectroscopy Combined with Integrated Learning to Identify Soybean Oil with Different Frying Durations.

Luo, Hui; Yang, Kaiyun; Ji, Lili; Kong, Lingqi; Lu, Wei

Luo, Hui; Yang, Kaiyun; Ji, Lili; Kong, Lingqi; Lu, Wei.

Afiliação

Luo H; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.
Yang K; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.
Ji L; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.
Kong L; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.
Lu W; College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.

Sensors (Basel) ; 23(9)2023 Apr 25.

Article em En | MEDLINE | ID: mdl-37177451

Assuntos

Óleos de Plantas; Óleo de Soja; Óleo de Soja/análise; Óleo de Soja/química; Espectroscopia de Infravermelho com Transformada de Fourier/métodos; Óleos de Plantas/análise

Palavras-chave

ensemble learning; free fatty acids; non-destructive testing; photoacoustic spectroscopy; soybean oil

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleo de Soja Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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